Entries by Stephen Powell

Spinach, Crab & Artichoke Mini Tarts

[column-group] [column] <h3>SPINACH, CRAB &amp; ARTICHOKE</h3> <h3>MINI TARTS</h3> <a href=”http://www.foxrunbrands.com/wp-content/uploads/2012/06/large_60668.jpg”><img title=”large_60668″ alt=”” src=”http://www.foxrunbrands.com/wp-content/uploads/2012/06/large_60668-300×206.jpg” width=”300″ height=”206″ /></a> <strong>INGREDIENTS</strong> 3 tbsp. mayoniase 3 tbsp. sour cream Generous dash freshly ground black pepper 1/4 cup frozen shopped spinach, thawed and well drained 1/3 cup well drained chopped canned atrichoke heart 1/3 cup lump crabmeant, well drained 1/2 of […]

French Onion Soup

[column-group] [column] FRENCH ONION SOUP INGREDIENTS Extra-virgin olive oil 8 large onions, thinly sliced Kosher salt 6 ounces dry sherry 4 bay leaves 1 bundle thyme 2 quarts chicken stock 12 thin slices baguette ½ pound Gruyere, grated ½ bunch chopped chives [/column] [column] DIRECTIONSCoat a large deep pot with olive oil. Add the onions […]

Quiche Lorraine

QUICHE LORRAINE INGREDIENTS Pastry 1 cup all-purpose flour ¼ teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water Filling 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss cheese (4 oz) 1/3 cup finely chopped onion 4 large eggs 2 cups whipping cream or half-and-half ¼ teaspoon […]